{"title":"Zyme","description":"\u003cp\u003eZýmē is an award-winning Italian estate in the Veneto. The portfolio includes leading Valpolicella Classico and Amarone della Valpolicella Classico, but which is perhaps best known for its flagship IGT Verona wines, Harlequin and Kairos, which are made from at least 15 different grape varieties. Zýmē also produce a rare varietal Oseleta.\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from multiple small parcels of vines throughout the Veneto, with concentrations in Valpolicella, Verona and Vicenza. Vineyards total around 30 hectares (74 acres), some of which are farmed under contract.\u003c\/p\u003e\n\u003cp\u003eThe modern winery has been built on the site of a medieval quarry in the heart of Valpolicella Classico, and benefits from extensive cellars adapted from extensive quarry caves. Annual production totals around 80,000 bottles.\u003c\/p\u003e\n\u003cp\u003eOwner-winemaker Celestino Gaspari worked for many years in the winery of the legendary Guiseppe Quintarelli, who became his father-in-law.\u003c\/p\u003e\n\u003cp\u003e(Source: Wine-searcher.com)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"sharedaddy sd-sharing-enabled\"\u003e \u003c\/div\u003e","products":[{"product_id":"zyme-amarone-della-valpolicella-veneto-italy-2009","title":"Zyme Amarone della Valpolicella Veneto Italy 2009","description":"\u003cp\u003e\u003cstrong\u003eVineyard practices:\u003c\/strong\u003e the grapes for Amarone are grown in the eldest vineyards. Orgnaic fertilisation and hand-pruining; shootthinning, leaf-pulling, clusterthinning. The grapes are harvested into plateaux during the 2nd and 3rd decade of September. Minimum 3 months of natural semi-drying of the grapes with non use od dehumidifiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and maturation:\u003c\/strong\u003e After pressing in January, the grapes are held in steel tanks and in concrete vats, without added yeasts or other biotechnical agents, until the fermentation begins, with very few pumpovers or punch downs performed. After maceration on the pomace for over 2 months, the wine matures in large Slavonian oak ovals for a minimum of 5years. From this moment on,regular topping-up is the only operation performed: time very gradually shapes the wineʼs characteristics. It receives one yearsʼ bottle-ageing. Amarone is produced only in the finest growing years.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790551171243,"sku":"MSC1085-09","price":1154.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/zyme-amarone.png?v=1789185547"},{"product_id":"zyme-kairos-veneto-italy-2015","title":"Zyme Kairos Veneto Italy 2015","description":"\u003cp\u003eVineyard operations: organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. The grapes are harvested by hand based on the ripeness level of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from 0 to 40 days.\u003c\/p\u003e\n\u003cp\u003eVinification and maturation: vinification is performed in steel and in concrete vats; cryomaceration and fermentation, with ambient yeasts, take some 20-25 days,with the sole operation of manually stirring the must and pomace. 8-10days after drawing-off, the wine goes to French oak barrels, where it passes at least 24 months without any racking. It receives a further minimum of 1 year in bottle.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791872639147,"sku":"MSC875-15","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/zyme-kairos_1.png?v=1789192682"},{"product_id":"zyme-amarone-della-valpolicella-veneto-italy-2011","title":"Zyme Amarone della Valpolicella Veneto Italy 2011","description":"\u003cp\u003e\u003cstrong\u003eVineyard practices:\u003c\/strong\u003e the grapes for Amarone are grown in the eldest vineyards. Orgnaic fertilisation and hand-pruining; shootthinning, leaf-pulling, clusterthinning. The grapes are harvested into plateaux during the 2nd and 3rd decade of September. Minimum 3 months of natural semi-drying of the grapes with non use od dehumidifiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and maturation:\u003c\/strong\u003e After pressing in January, the grapes are held in steel tanks and in concrete vats, without added yeasts or other biotechnical agents, until the fermentation begins, with very few pumpovers or punch downs performed. After maceration on the pomace for over 2 months, the wine matures in large Slavonian oak ovals for a minimum of 5years. From this moment on,regular topping-up is the only operation performed: time very gradually shapes the wineʼs characteristics. It receives one yearsʼ bottle-ageing. Amarone is produced only in the finest growing years.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791873392811,"sku":"MSC1085-11","price":1098.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/zyme-amarone_1.png?v=1789192691"},{"product_id":"zyme-kairos-veneto-italy-2018","title":"Zyme Kairos Veneto Italy 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eZymé Kairos Veneto IGT 2018\u003c\/h2\u003e\n\u003cp\u003eFrom Zymé winery in San Pietro in Cariano, Veneto, the Kairos 2018 is a unique blend of 15 grape varieties, including Garganega, Corvina, Sangiovese, and Merlot, sourced from Verona vineyards on limestone and clay soils. Hand-harvested with organic practices, it’s aged 24 months in French oak barriques and 12 months in bottle, offering a ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAn intense, complex red with rich dark fruit and spicy finesse, showcasing Veneto’s terroir.\u003cbr\u003eThe nose reveals blackberry, dark cherry, and forest fruit, with hints of tobacco, cinnamon, and graphite. On the palate, it’s full-bodied and smooth, with fine tannins, bright acidity, and flavors of black fruit, spice, and a long, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2018 Kairos earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its aromatic intensity and balance. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 92 points, praising its layered complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, noting its multi-faceted depth. Critics highlight its unique blend and elegance.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Veneto collection for more IGT classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 15% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792014393515,"sku":"MSC875-18","price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/zyme-kairos_2.png?v=1789194483"},{"product_id":"zyme-kairos-veneto-italy-2019","title":"Zyme Kairos Veneto Italy 2019","description":"\u003cp\u003eVineyard operations: organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. The grapes are harvested by hand based on the ripeness level of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from 0 to 40 days.\u003c\/p\u003e\n\u003cp\u003eVinification and maturation: vinification is performed in steel and in concrete vats; cryomaceration and fermentation, with ambient yeasts, take some 20-25 days,with the sole operation of manually stirring the must and pomace. 8-10days after drawing-off, the wine goes to French oak barrels, where it passes at least 24 months without any racking. It receives a further minimum of 1 year in bottle.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792580067499,"sku":"MSC875-19","price":624.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/zyme-kairos_2_1.png?v=1789199581"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/zyme.oembed","provider":"Regis Wine","version":"1.0","type":"link"}