{"product_id":"2008-castello-banfi-brunello-poggioalle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva Italy 2008","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2008 is a sophisticated red showcasing Sangiovese’s potential. Crafted from 100% Sangiovese clones selected from vineyards around the Poggio alle Mura castle, it’s grown on sandy, calcareous soils. Fermented in hybrid stainless steel and wood tanks and aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBanfi’s innovative approach defines this wine. The 2008 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Aged for two years in French oak (90% barriques, 10% large casks) and an additional year in bottle, it reflects meticulous clonal research started in the 1980s, ensuring a rich, balanced Riserva with long aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA complex, mature red with rich dark fruit and savory depth, offering elegant longevity.\u003cbr\u003e\n    The nose reveals mature black plum, prune jam, tobacco, and cacao, with balsamic and leather hints. On the palate, it’s full-bodied and velvety, with black cherry, licorice, and espresso, supported by firm, gentle tannins and a long, harmonious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2008 Poggio alle Mura Riserva earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its underbrush, blue flower, and mature plum aromas with bracing tannins. \u003cem\u003eCellarTracker\u003c\/em\u003e users awarded an average of 92 points, praising its rich, syrupy texture and tarry notes. Critics celebrate its complexity and balance, ideal for near-term drinking.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 醬爆肉丁 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789971013803,"sku":"ASW016","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva.jpg?v=1789180840","url":"https:\/\/www.regiswine.com.hk\/products\/2008-castello-banfi-brunello-poggioalle-mura-riserva","provider":"Regis Wine","version":"1.0","type":"link"}