{"product_id":"2016-louis-latour-gevrey-chambertin","title":"Louis Latour Gevrey-Chambertin Burgundy 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Maison Louis Latour in Beaune, the Gevrey-Chambertin 2016 is a refined red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from select parcels on clay-limestone soils in Gevrey-Chambertin, it’s hand-harvested and fermented in stainless steel. Aged 12–14 months in French oak (30% new), it offers a ruby hue and vibrant complexity, reflecting the balanced 2016 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLatour’s traditional approach defines this wine. The 2016 vintage undergoes gentle fermentation in stainless steel with 15–20 days of maceration, followed by malolactic fermentation in oak. Aging for 12–14 months in 30% new French oak barrels adds subtle structure, creating a medium-bodied Pinot Noir with silky tannins and bright acidity, ideal for both early drinking and aging.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, structured red with vibrant red fruit and earthy finesse, showcasing Gevrey-Chambertin’s depth.\u003cbr\u003e\n    The nose reveals red cherry, blackberry, and violet, with hints of spice, earth, and graphite. On the palate, it’s medium-bodied and silky, with fresh acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Gevrey-Chambertin earned 92 points from \u003cem\u003eBurghound\u003c\/em\u003e for its vibrant fruit and refined texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 91 points, praising its spicy elegance and balance. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its earthy complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its poised finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Burgundy collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789985562795,"sku":"BU015","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_gevrey-chambertin.jpg?v=1789181037","url":"https:\/\/www.regiswine.com.hk\/products\/2016-louis-latour-gevrey-chambertin","provider":"Regis Wine","version":"1.0","type":"link"}