{"product_id":"alphonse-mellot-cuvee-edmond-sancerre-blanc-2019","title":"Alphonse Mellot Cuvee Edmond Sancerre Blanc 2019","description":"\u003cp\u003e\u003cspan class=\"legende\"\u003eHarvesting\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eEdmond Vintage\u003c\/strong\u003e is produced from old La Moussière vines between 40 and 87 years old.\u003cbr\u003e\u003cbr\u003eAverage yield: 41 hl\/ha\u003cbr\u003e\u003cbr\u003eIt is picked in small 25 Kg boxes. All the grapes have been sorted by a sorting table and transported into the press by conveyor belt (whole grape pressing).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eArea:\u003c\/span\u003e 6 ha parcel.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eGrape variety:\u003c\/span\u003e Sauvignon blanc\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eExposure:\u003c\/span\u003e South - Southwest\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eGeology:\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Saint-Doulchard marls (solids lumps).\u003cbr\u003e\u003cstrong\u003eSubsoil:\u003c\/strong\u003e Upper Lusitanian to Portlandian period cretaceous.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003ePlanting density\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e8,000 to 10,000 vinestocks per hectare.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eViticulture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe vines are pruned by the simple Guyot method or Royat Cordon pruning.\u003cbr\u003e\u003cbr\u003eThe vineyard is trained in organic and biodynamic vine growing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eWine - making\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSequential pneumatic pressing.\u003cbr\u003eStatic settling at temperatures below 10°C for about 48 hours.\u003cbr\u003e\u003cbr\u003eFermentation takes place in new casks for 60%, 20% in one wine casks and 20% in two wines casks at a temperature between 18 and 24°C.\u003cbr\u003eThe wood comes from predominantly French Bertrange oaks, the firewood of which is average and honey coloured. It is used for 228 l and 300 l casks, and 320 l flutes.\u003cbr\u003e\u003cbr\u003eIt is aged on fine lees and regularly pumped over a variable ageing period depending on the year (10 to 14 months on average).\u003cbr\u003e\u003cbr\u003eAbout 26,000 bottles of the \u003cstrong\u003eEdmond Vintage\u003c\/strong\u003e are produced and it is bottled by us on the estate.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792183083179,"sku":"UO009-19","price":788.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/edmond_1.jpg?v=1789196798","url":"https:\/\/www.regiswine.com.hk\/products\/alphonse-mellot-cuvee-edmond-sancerre-blanc-2019","provider":"Regis Wine","version":"1.0","type":"link"}