{"product_id":"antoine-jobard-meursault-en-la-barre-2018","title":"Antoine Jobard Meursault En La Barre 2018","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eDomaine Antoine Jobard Meursault En La Barre 2018\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eDomaine Antoine Jobard Meursault En La Barre 2018\u003c\/h2\u003e\n    \u003cp\u003eFrom Domaine Antoine Jobard in Burgundy’s Meursault, the En La Barre 2018 is a refined 100% Chardonnay from a 1.3-hectare parcel on clay-limestone soils. Fermented and aged in French oak barrels with 20% new oak for 20–24 months, it is vegan-friendly and bottled unfiltered, offering a pale yellow hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, elegant white with rich fruit and mineral finesse, showcasing Meursault’s terroir.\u003cbr\u003e\n    The nose reveals citrus, stone fruit, and wet limestone, with hints of white flowers and smoke. On the palate, it’s medium to full-bodied, with lively acidity, a satiny texture, and flavors of lemon cream, roasted almonds, and a long, expansive finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2018 Meursault En La Barre earned 90–92 points from \u003cem\u003eVinous\u003c\/em\u003e for its succulent, fruit-driven profile, 90 points from \u003cem\u003eDecanter\u003c\/em\u003e for its balanced intensity, and 90.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and citrus notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing honey and toast notes. Explore our Meursault collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47791857959083,"sku":"BR001-18","price":578.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/antoine_jobard_meursault_en_la_barre.png?v=1789192309","url":"https:\/\/www.regiswine.com.hk\/products\/antoine-jobard-meursault-en-la-barre-2018","provider":"Regis Wine","version":"1.0","type":"link"}