{"product_id":"benanti-contrada-dafara-galluzzo-etna-rosso-2019","title":"Benanti Contrada Dafara Galluzzo Etna Rosso 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAppellation\u003c\/span\u003e Etna D.O.C. Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape variety\u003c\/span\u003e Nerello Mascalese, the noble indigenous red grape variety of Mount Etna\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduction area\u003c\/span\u003e Contrada Dafara Galluzzo, in the village of Rovittello (Castiglione di Sicilia), on the northern slope of Mount Etna, particularly suited for Nerello Mascalese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAltitude\u003c\/span\u003e 750 m a.s.l. \/ 2,500 ft a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eClimate\u003c\/span\u003e Mountain climate, humid and rainy in the cooler season, with high ventilation and significant temperature excursions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil\u003c\/span\u003e Sandy, volcanic, rich in minerals, with sub-acid reaction (pH 6.2)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVine density\u003c\/span\u003e Approximately 8,000 vinestocks per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYield\u003c\/span\u003e 6,500kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAge and training system of vines\u003c\/span\u003e Mostly young, head-trained, short-pruned bush vines (“alberello”) grown on small terraces with dry lava-stone walls .\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVinification\u003c\/span\u003e Grapes are hand-picked during the 4th week of October, destemmed and softly pressed. Fermentation occurs at a controlled temperature in stainless steel vats, with a c.21 days long maceration, using a specific indigenous yeast selected in the vineyard by Benanti. The maturation then continues in used tonneaux of French oak for about 12 months and then in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRefining\u003c\/span\u003e In the bottle for approximately 10 months\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792154411179,"sku":"AX002-19","price":328.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/benanti_contrada_dafara_galluzzo_etna_rosso_1.jpg?v=1789196016","url":"https:\/\/www.regiswine.com.hk\/products\/benanti-contrada-dafara-galluzzo-etna-rosso-2019","provider":"Regis Wine","version":"1.0","type":"link"}