{"product_id":"benanti-etna-bianco-2021","title":"Benanti Etna Bianco 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAppellation\u003c\/span\u003e Etna D.O.C. Bianco\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape variety\u003c\/span\u003e Carricante, the noble indigenous white grape variety of the Etna volcano. The berries are medium-sized with very pruinose skin and a green-yellowish color. The bunches are of average length and scattered\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduction area\u003c\/span\u003e Selection of grapes from vineyards located on the eastern and southern slopes of Mount Etna, particularly suitable given the high altitude and abundant luminosity\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAltitude\u003c\/span\u003e 700 to 950 m a.s.l. \/ 2,300 to 3,100 ft a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eClimate\u003c\/span\u003e Mountain and high hill climate, humid and rainy in the cooler season, with high ventilation and luminosity and very significant diurnal range\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil\u003c\/span\u003e Sandy, volcanic, rich in minerals, with sub-acid reaction\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVine density\u003c\/span\u003e Ranging from 6,000 to 7,000 vinestocks per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYield\u003c\/span\u003e 7,0000 – 8,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAge and training system of vines\u003c\/span\u003e Ranging from 20 to 60 years. Trained with free standing bush (“alberello”) and spurred cordon systems\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVinification\u003c\/span\u003e Grapes are hand picked around mid October, destemmed and softly pressed. Fermentation occurs for about 12 days at a controlled temperature of c.18°C in stainless steel vats, using a specific indigenous yeast selected in the vineyard by Benanti. The maturation occurs in stainless steel on the fine lees for some time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRefining\u003c\/span\u003e In the bottle for 2-3 months\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792207429803,"sku":"AX005-21","price":198.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/benanti_etna_bianco_1.jpg?v=1789197553","url":"https:\/\/www.regiswine.com.hk\/products\/benanti-etna-bianco-2021","provider":"Regis Wine","version":"1.0","type":"link"}