{"product_id":"benanti-etna-rosso-2020","title":"Benanti Etna Rosso 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAppellation\u003c\/span\u003e Etna D.O.C. Rosso\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape variety\u003c\/span\u003e Nerello Mascalese (c.80-85%), the noble indigenous red grape variety of Mount Etna; Nerello Cappuccio (c.15- 20%), a variety grown on the volcano for centuries\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduction area\u003c\/span\u003e Selection of grapes from vineyards located on the northern, south-eastern and south-western slopes of Mount Etna\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAltitude\u003c\/span\u003e 450 to 900 m a.s.l. \/ c.1,500 to c.2,950 ft a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eClimate\u003c\/span\u003e Mountain and high hill climate, humid and rainy in the cooler season, with high ventilation and luminosity and significant diurnal range\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil\u003c\/span\u003e Sandy, volcanic, rich in minerals, with sub-acid reaction\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVine density\u003c\/span\u003e Ranging from 6,000 to 8,000 vinestocks per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYield\u003c\/span\u003e 7,000 – 8,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAge and training system of vines\u003c\/span\u003e Ranging from 10 to 60 years. Head-trained bush vines (“alberello”) and spurred cordon systems\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVinification\u003c\/span\u003e The two varieties are vinified separately. Grapes are hand-picked in October, de-stemmed and softly pressed. Fermentation with maceration occurs at a controlled temperature in stainless steel, with indigenous yeasts selected in the vineyard by Benanti. About 80% of the Nerello Mascalese matures in stainless steel, while about 20% matures in oak barriques for 8-10 months. Nerello Cappuccio matures exclusively in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRefining\u003c\/span\u003e In the bottle for approximately 10 months\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792196944043,"sku":"AX004-20","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/benanti_etna_rosso_2.jpg?v=1789197242","url":"https:\/\/www.regiswine.com.hk\/products\/benanti-etna-rosso-2020","provider":"Regis Wine","version":"1.0","type":"link"}