{"product_id":"benanti-rovittello-particella-no-341-etna-rosso-riserva-2015","title":"Benanti Rovittello Particella No. 341 Etna Rosso Riserva 2015","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAppellation\u003c\/span\u003e Etna D.O.C. Rosso Riserva\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrape variety\u003c\/span\u003e Nerello Mascalese (c.90-95%), the indigenous red grape variety of Mount Etna. Nerello Cappuccio (5-10%), a variety grown on the volcano for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProduction area\u003c\/span\u003e Contrada Dafara Galluzzo, in the upper part of Rovittello, part of Castiglione di Sicilia (CT), on the northern slope of Mount Etna.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAltitude\u003c\/span\u003e 750 m a.s.l. \/ 2,450 ft a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eClimate\u003c\/span\u003e Mountain climate, humid, rainy and often snowy in the colder season, with significant ventilation and diurnal range\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSoil\u003c\/span\u003e Sandy, volcanic, rich in minerals, with sub-acid reaction (pH 6.2)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVine density\u003c\/span\u003e 9,000 - 10,000 vinestocks per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYield\u003c\/span\u003e c.5,500 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAge and training system of vines\u003c\/span\u003e Co-planted vineyard of 100 years old, ungrafted, prephylloxera, head-trained, short-pruned bush vines grown on small terraces with dry lava-stone walls\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVinification\u003c\/span\u003e Grapes are hand-picked in the last 10 days of October, destemmed and softly pressed. Fermentation occurs at a controlled temperature in stainless steel vats, with a 20-21 days long maceration, using an indigenous yeast selected in the vineyard by Benanti after years of experimentation. Maturation mostly occurs in large barrels of French oak (15hl) for at least 24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRefining\u003c\/span\u003e In the bottle for 12 months.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792097067179,"sku":"AX006-15","price":725.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/benanti-rovittello-particella.jpg?v=1789195328","url":"https:\/\/www.regiswine.com.hk\/products\/benanti-rovittello-particella-no-341-etna-rosso-riserva-2015","provider":"Regis Wine","version":"1.0","type":"link"}