{"product_id":"chapoutier-ermitage-le-meal-2016","title":"Chapoutier Ermitage Le Meal 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eM. Chapoutier Ermitage Le Méal Rouge 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eM. Chapoutier Ermitage Le Méal Rouge 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom Maison M. Chapoutier in Tain-l’Hermitage, Northern Rhône, the Ermitage Le Méal Rouge 2016 is a refined Syrah from 50-year-old vines on high terraces of shingles and clay in the Le Méal lieu-dit. Hand-harvested from organic and biodynamic vineyards with 100% destemming, it’s aged 18 months in demi-muids (25% new), offering a deep garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with rich fruit and mineral finesse, showcasing Hermitage’s terroir.\u003cbr\u003e\n    The nose reveals black cherry, black raspberry, and plum, with hints of black pepper, allspice, and roasted meat. On the palate, it’s full-bodied and velvety, with powerful tannins, vibrant acidity, and flavors of black fruit, spice, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Ermitage Le Méal Rouge earned 96–97 points from \u003cem\u003eJeb Dunnuck\u003c\/em\u003e for its voluptuous, seamless profile. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 94–97 points for its concentrated depth, \u003cem\u003eWine Enthusiast\u003c\/em\u003e gave 94 points for its opulent fruit, and \u003cem\u003eCellarTracker\u003c\/em\u003e averaged 93.7 points for its balanced structure.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and spice. For Chinese cuisine, try 紅燒牛肉, 烤鴨, 孜然羊肉, 醬燒排骨, 香辣牛柳, or 滷牛腱 to complement its full body and peppery notes. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2046 for added complexity. Explore our Hermitage collection for more Syrah classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792681124011,"sku":"IP046-16","price":1880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier_ermitage_le_meal.jpg?v=1789200881","url":"https:\/\/www.regiswine.com.hk\/products\/chapoutier-ermitage-le-meal-2016","provider":"Regis Wine","version":"1.0","type":"link"}