{"product_id":"chateau-canon-la-gaffeliere-saint-emilion-grand-cru-2005","title":"Ch. Canon-La-Gaffeliere Saint-Emilion Grand Cru 2005","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Canon La Gaffelière Saint-Émilion Grand Cru 2005\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Canon La Gaffelière Saint-Émilion Grand Cru 2005\u003c\/h2\u003e\n    \u003cp\u003eFrom Château Canon La Gaffelière in Bordeaux’s Saint-Émilion, the 2005 vintage is a refined blend of 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon from a 19.5-hectare vineyard on clay-limestone and clay-sand soils. Manually harvested, fermented in wooden vats, and aged 18 months in 80% new French oak barrels, it is vegan-friendly and organically certified, offering a deep garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, opulent red with bold fruit and velvety tannins, showcasing Saint-Émilion’s terroir.\u003cbr\u003e\n    The nose reveals cassis, black cherry, and mocha, with hints of espresso, spice, and licorice. On the palate, it’s full-bodied and dense, with velvety tannins, fresh acidity, and flavors of boysenberry, tobacco, and a long, structured finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2005 Château Canon La Gaffelière earned 94 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its opulent, exotic profile and 93.4 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant, generous fruit.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for added complexity, developing deeper cedar and tobacco notes. Explore our Saint-Émilion collection for more Bordeaux classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790474821803,"sku":"MSC738-05","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ch._canon-la-gaffeliere_saint-emilion_grand_cru.jpg?v=1789184763","url":"https:\/\/www.regiswine.com.hk\/products\/chateau-canon-la-gaffeliere-saint-emilion-grand-cru-2005","provider":"Regis Wine","version":"1.0","type":"link"}