{"product_id":"chene-bleu-abelard-2013","title":"Chêne Bleu Abelard Provence 2013","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChêne Bleu Abelard 2013\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChêne Bleu Abelard 2013\u003c\/h2\u003e\n    \u003cp\u003eFrom Chêne Bleu’s Domaine de la Verrière in Crestet, Vaucluse, the Abelard 2013 is a refined blend of 85% Grenache and 15% Syrah. Sourced from organic vineyards at 530–550 meters near Mont Ventoux on clay-limestone soils, it’s hand-harvested and aged 18 months in French oak barrels, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA robust, elegant red with rich dark fruit and spicy depth, showcasing Vaucluse’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, red plum, and black cherry, with hints of spice, licorice, and garrigue. On the palate, it’s full-bodied and structured, with silky tannins, fresh acidity, and flavors of dark fruit, allspice, and a long, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2013 Abelard earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its vibrant red-plum and cherry flavors in the 2013 vintage. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91.3 points, appreciating its complex, spicy structure.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted lamb or pasta Bolognese to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Vaucluse collection for more Grenache-Syrah classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: 0.5 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792186032299,"sku":"MSC417-13","price":878.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/msc417-11_1.jpg?v=1789196892","url":"https:\/\/www.regiswine.com.hk\/products\/chene-bleu-abelard-2013","provider":"Regis Wine","version":"1.0","type":"link"}