{"product_id":"chene-bleu-heloise-provence-2016","title":"Chene Bleu Heloise Provence 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChêne Bleu Héloïse Provence 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChêne Bleu Héloïse Provence 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom Chêne Bleu’s Domaine de la Verrière in Crestet, Vaucluse, the Héloïse 2016 is a refined blend of 65% Syrah, 31% Grenache, and 4% Roussanne. Sourced from organic vineyards at 530–550 meters near Mont Ventoux on clay-limestone soils, it’s hand-harvested and aged 18 months in French oak barrels, offering a ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA refined, elegant red with rich dark fruit and savory finesse, showcasing Vaucluse’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, cherry, and cassis, with hints of black olives, licorice, and sage. On the palate, it’s medium to full-bodied, with silky tannins, fresh acidity, and flavors of red fruit, smoked meat, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Héloïse earned 94 points from \u003cem\u003eJeb Dunnuck\u003c\/em\u003e for its complex red and black fruits in the 2016 vintage. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 92–94 points, praising its silky, rich palate. \u003cem\u003eWine Spectator\u003c\/em\u003e gave 92 points, noting its rich cherry and mineral depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted lamb or pasta Bolognese to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Vaucluse collection for more Syrah-Grenache classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792636035243,"sku":"MSD051-16","price":948.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chene-bleu-heloise_1_1_1.jpg?v=1789200391","url":"https:\/\/www.regiswine.com.hk\/products\/chene-bleu-heloise-provence-2016","provider":"Regis Wine","version":"1.0","type":"link"}