{"product_id":"domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-jura-2022","title":"Domaine du Pelican Arbois Savagnin Maceration Pelliculaire Jura 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from estate parcels on marly limestone soils. Whole-cluster grapes fermented on skins 2 weeks at up to 30°C (like red wine vinification), then aged in foudres. Skin contact adds phenolic structure, golden color, and tannic grip while preserving Savagnin's tension and aromaticity at 13.5% ABV.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRich amber hue; peach, apricot, orange zest, orange blossom, tangerine, honey. Juicy approach with chewy stone fruit mid-palate, tannic grip, persistent spice, and aromatic finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 12-14°C in Burgundy glass; decant 30 minutes. Drink 2026-2035; pairs with curry, rich sauces, raclette, cheese plates, duck, game birds.\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47793453400235,"sku":"AH009-22","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pelican-arbois-maceration_1_1.gif?v=1789203030","url":"https:\/\/www.regiswine.com.hk\/products\/domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-jura-2022","provider":"Regis Wine","version":"1.0","type":"link"}