{"product_id":"errazuriz-wild-ferment-pinot-noir-2019","title":"Errazuriz Wild Ferment Pinot Noir 2019","description":"\u003cp\u003eGrapes were handpicked, double sorted, destemmed and crushed, then placed in open top stainless steel tanks. Prior to fermentation, grapes underwent a 3 to 5 day cold soak at 8‰C. For fermentation we use only native yeasts by which the wine develops more complex and distinctive aromas and flavours. Total skin contact, including post fermentation extended maceration, ranged from 14 to 25 days. Final blend is aged for 11 months in French oak barrels, 15% new.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792310386859,"sku":"MSC880-19","price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/errazuriz_wild_ferment_pinot_noir_1.jpg?v=1789198004","url":"https:\/\/www.regiswine.com.hk\/products\/errazuriz-wild-ferment-pinot-noir-2019","provider":"Regis Wine","version":"1.0","type":"link"}