{"product_id":"hamilton-russell-pinot-noir-walker-bay-south-africa-2019","title":"Hamilton Russell Pinot Noir Walker Bay South Africa 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eHamilton Russell Pinot Noir 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eHamilton Russell Pinot Noir 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom the esteemed Hamilton Russell Vineyards in Walker Bay’s Hemel-en-Aarde Valley, South Africa, the Pinot Noir 2019 is a refined expression of cool-climate terroir. Crafted from 100% Pinot Noir, sourced from clay-rich shale soils at 150–250 meters, it’s hand-harvested and fermented in stainless steel. Aged 10 months in French oak barrels, it offers a ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA refined, elegant red with vibrant red fruit and earthy finesse, showcasing Hemel-en-Aarde’s terroir.\u003cbr\u003e\n    The nose reveals red cherry, raspberry, and pomegranate, with hints of spice, graphite, and forest floor. On the palate, it’s medium-bodied and silky, with bright acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 Pinot Noir earned 93 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vibrant fruit and silky texture. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 92 points, praising its elegant minerality. \u003cem\u003eDecanter\u003c\/em\u003e gave 91 points, noting its balanced finesse. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, appreciating its refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Hemel-en-Aarde collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47791848030379,"sku":"DF004-19","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hamilton_russell_pinot_noir_1.png?v=1789192086","url":"https:\/\/www.regiswine.com.hk\/products\/hamilton-russell-pinot-noir-walker-bay-south-africa-2019","provider":"Regis Wine","version":"1.0","type":"link"}