{"product_id":"joseph-drouhin-chambertin-clos-de-beze-2017","title":"Joseph Drouhin Chambertin Clos de Beze 2017","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer existant today.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301211819,"sku":"RA051-17","price":3890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambertin_clos_de_beze_1_1.jpg?v=1789197881","url":"https:\/\/www.regiswine.com.hk\/products\/joseph-drouhin-chambertin-clos-de-beze-2017","provider":"Regis Wine","version":"1.0","type":"link"}