{"product_id":"joseph-drouhin-meursault-1er-cru-perrieres-2022","title":"Joseph Drouhin Meursault 1er Cru Perrieres\t2022","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Meursault.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: a few kilometres south of Beaune, in the prestigious area known as Côte des Blancs (slope of the whites). \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: at the center of the Meursault appellation. The vineyards were given their names at a very early time, according to the general aspect of the land or the type of vegetation which grew there. This is why we find names such as « genévriers » (juniper trees), « tilleuls » (linden trees), or « Perrières » (stony soil).\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: poor soil, with outcrops of dry, chalky layers.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e slow pressing in a pneumatic press. The juice of the last press is separated from the free run-juice. The juice is transferred into wine barrel after a little settling.  \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing\u003c\/u\u003e: the alcoholic fermentation as the malolactic and the ageing are being processed in oak barrels. The proportion of new barrels is around 20% to 25%.\u003cbr\u003eThe ageing lasts between 16 to 18 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792573448363,"sku":"RA068-22","price":1320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_meursault_1er_cru_perrieres.jpg?v=1789199492","url":"https:\/\/www.regiswine.com.hk\/products\/joseph-drouhin-meursault-1er-cru-perrieres-2022","provider":"Regis Wine","version":"1.0","type":"link"}