{"product_id":"joseph-drouhin-pommard-2016","title":"Joseph Drouhin Pommard 2016","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: a very famous village located south of Beaune, not too far from that city.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: there must have been vines planted here for a long time. More than 2,000 years ago, the Gauls selected and propagated the Pinot Noir grape in this location. A temple dedicated to Pomona, the Celtic goddess, may be at the origin of the name.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: clay and limestone.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 vinestocks\/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: 44 hl\/ha - low on purpose, in order for the grapes to reveal every nuance of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eGrape Supply\u003c\/u\u003e: grapes and wines are purchased from regular supply partners (long-term contracts).\u003c\/p\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: vertical press; separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (20% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"A great Burgundy, worthy of its reputation. An intense, bright, red colour; a powerful nose, with notes of black cherry and spice, evolving towards aromas of young leather. On the palate, the tannins give a certain impression of firmness, somewhat softened by a nice, harmonious texture. Persistent flavors in the aftertaste\".\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792013541547,"sku":"RA023-16","price":524.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-pommard.jpg?v=1789194468","url":"https:\/\/www.regiswine.com.hk\/products\/joseph-drouhin-pommard-2016","provider":"Regis Wine","version":"1.0","type":"link"}