{"product_id":"joseph-drouhin-volnay-2018","title":"Joseph Drouhin Volnay 2018","description":"\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp\u003eSite: south of Beaune, next to Pommard.\u003c\/p\u003e\n\u003cp\u003eHistory \u0026amp; tradition: because of the purity of its air, Volnay was apparently the favorite residence of the ladies at the court of the Duke of Burgundy. The other attraction was of course the charm of its wines.\u003c\/p\u003e\n\u003cp\u003eSoil: marl and limestone with small pebbles.\u003cspan style=\"color: #ffffff; font-family: Plantin;\"\u003el\u003c\/span\u003e\u003cspan style=\"color: #ffffff; font-family: Plantin;\"\u003e pebbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003ePlantation density: 10,000 vinestocks\/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003ePruning: Guyot.\u003c\/p\u003e\n\u003cp\u003eYield: 45 hl\/ha - purposely low, in order for the grapes to reveal every nuance of the terroir.\u003c\/p\u003e\n\u003cp\u003eGrape Supply: grapes and wines provided by regular supply partners (long-term contracts).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cp\u003eMaceration:\u003c\/p\u003e\n\u003cp\u003emaceration and vinification take 2 to 3 weeks\u003cbr\u003eindigenous yeasts\u003cbr\u003emaceration and fermentation temperatures under total control.\u003cbr\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.\u003c\/p\u003e\n\u003cp\u003e\"Pigeage\" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp\u003ePressing: vertical press; separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp\u003eType: in barrels (20% in new oak).\u003c\/p\u003e\n\u003cp\u003eLength: 14 to 18 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: French oak forests.\u003c\/p\u003e\n\u003cp\u003eWeathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine .\u003c\/p\u003e\n\u003cp\u003eFollow-up: barrel by barrel.Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792017735851,"sku":"RA030-18","price":408.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_volnay.png?v=1789194571","url":"https:\/\/www.regiswine.com.hk\/products\/joseph-drouhin-volnay-2018","provider":"Regis Wine","version":"1.0","type":"link"}