{"product_id":"justin-girardin-santenay-beauregard-1er-cru-2017","title":"Justin Girardin Santenay Beauregard 1er Cru 2017","description":"\u003cp\u003e\u003cstrong\u003eAge of vines\u003c\/strong\u003e 45 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e Pinot noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e French oak barrels. Origin of wood: Allier and Vosges 20 %,of new oak. Wine remained 15 months in barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47792111648939,"sku":"GF006-17","price":288.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/justin-girardin-santenay-beauregard.gif?v=1789195721","url":"https:\/\/www.regiswine.com.hk\/products\/justin-girardin-santenay-beauregard-1er-cru-2017","provider":"Regis Wine","version":"1.0","type":"link"}