{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2016","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eKanonkop Estate Paul Sauer 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eKanonkop Estate Paul Sauer 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Kanonkop Estate in Stellenbosch, South Africa, the Paul Sauer 2016 is a refined Bordeaux blend of 70% Cabernet Sauvignon, 15% Merlot, and 15% Cabernet Franc. Sourced from 30-year-old vines on decomposed granite soils, it’s hand-harvested and aged 24 months in French oak barrels, offering a deep ruby hue and complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, refined red with rich dark fruit and structured elegance, showcasing Stellenbosch’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and graphite, with hints of spice, tobacco, and mocha. On the palate, it’s full-bodied and polished, with firm tannins, vibrant acidity, and flavors of dark fruit, oak, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Paul Sauer earned 95 points from \u003cem\u003eTim Atkin\u003c\/em\u003e for its concentrated fruit and elegance. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 94 points, praising its structured finesse. \u003cem\u003eDecanter\u003c\/em\u003e gave 93 points, noting its complex depth. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 92 points, appreciating its robust balance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Stellenbosch collection for more Bordeaux blend classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47790194655403,"sku":"NL013-16","price":428.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1.jpg?v=1789182712","url":"https:\/\/www.regiswine.com.hk\/products\/kanonkop-estate-paul-sauer-stellenbosch-south-africa-2016","provider":"Regis Wine","version":"1.0","type":"link"}