{"product_id":"la-spinetta-barbaresco-gallina-italy-2021","title":"La Spinetta Barbaresco Gallina Italy 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced exclusively from the 5-hectare Gallina vineyard in Neive on calcareous marl with prominent light-colored sand, planted to 55-year-old Nebbiolo vines at 250m elevation. Hand-harvested, traditional maceration of 15 days, fermented in temperature-controlled vats, then aged 20 months in 30% new French oak barriques plus 12 months in bottle (unfined\/unfiltered), yielding a Riserva-level Barbaresco at 14.5% alcohol with classic structure and site transparency.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby red; fragrant nose of wild strawberries, candied orange, raspberry, plum, violet, rose petal, licorice, star anise, dried earth, fresh herbs, and mocha. Medium-to-full bodied palate reveals jammy strawberry\/raspberry, tree sap, sweet oak spice, velvety tannins, racy acidity, mineral grip, and a long, vivid, savory finish with floral persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e96\/100 James Suckling\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco 'Gallina', La Spinetta [wood cs] [MWO]\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e95\/100 Jeb Dunnuck\u003cbr\u003e94\/100 Vinous (Neal Martin)\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco 'Gallina', La Spinetta [wood cs] [MWO]\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e94\/100 Robert Parker's Wine Advocate\u003cbr\u003e94\/100 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-17°C in a Burgundy glass; decant 1-2 hours. Drink from 2027-2045+ for peak complexity; pairs with mushroom risotto, roasted duck, white meats, game, or aged cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793407426731,"sku":"CR011-21","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_gallina_1_1.png?v=1789202909","url":"https:\/\/www.regiswine.com.hk\/products\/la-spinetta-barbaresco-gallina-italy-2021","provider":"Regis Wine","version":"1.0","type":"link"}