{"product_id":"la-spinetta-valeirano-barbaresco-2014","title":"La Spinetta Valeirano Barbaresco 2014","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 50-55-year-old Nebbiolo vines in the Valeirano vineyard (Treiso) at 380-450m south-facing slopes with calcareous soils and drainage stones. Hand-harvested, macerated 14-15 days in temperature-controlled vats, malolactic in 20% new French oak barriques, aged 20-22 months oak plus 6 months bottle before release at 14.5% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby red; aromas of licorice, spices, cherry, and rose petals with dill, crushed herb, oak, toast, and balsamic notes. Firm palate shows dried cherry, licorice, espresso, savory spice, slightly sweet tannins, and compact mid-weight structure with persistent minerality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2026-2035+ as structure integrates; pairs with tajarin wild boar ragù, rabbit, roasted game, or truffle dishes.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793413554347,"sku":"CR023-14","price":1220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_valeirano_barbaresco_1.jpg?v=1789202924","url":"https:\/\/www.regiswine.com.hk\/products\/la-spinetta-valeirano-barbaresco-2014","provider":"Regis Wine","version":"1.0","type":"link"}