{"product_id":"m-chapoutier-ermitage-l-ermite-blanc-2008","title":"M. Chapoutier Ermitage L'Ermite Blanc 2008","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eM. Chapoutier Ermitage L'Ermite Blanc 2008\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eM. Chapoutier Ermitage L'Ermite Blanc 2008\u003c\/h2\u003e\n    \u003cp\u003eFrom Maison M. Chapoutier in Tain-l’Hermitage, Northern Rhône, the Ermitage L'Ermite Blanc 2008 is a refined Marsanne from 100-year-old vines on granitic soils around the Hermitage chapel in the L'Ermite lieu-dit. Hand-harvested from organic and biodynamic vineyards, it’s fermented and aged 10–12 months in oak casks with lees stirring, offering a bright gold hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, elegant white with mineral and floral finesse, showcasing Hermitage’s terroir.\u003cbr\u003e\n    The nose reveals white flowers, honeyed peach, and licorice, with hints of citrus pith and saline minerality. On the palate, it’s medium- to full-bodied and piercing, with vibrant acidity, a waxy texture, and flavors of stone fruit, salt, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2008 Ermitage L'Ermite Blanc earned 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its crystalline minerality and density. \u003cem\u003eCellarTracker\u003c\/em\u003e users averaged 92.5 points for its tense, saline structure.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like roasted poultry or creamy risotto to highlight its rich fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its vibrant acidity and waxy texture. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2038 for added complexity. Explore our Hermitage collection for more Marsanne classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792683810987,"sku":"IP051-08","price":2850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/m_chapoutier_ermitage_l_ermite_blanc.jpg?v=1789200914","url":"https:\/\/www.regiswine.com.hk\/products\/m-chapoutier-ermitage-l-ermite-blanc-2008","provider":"Regis Wine","version":"1.0","type":"link"}