{"product_id":"pedro-parra-monk-cinsault-2023","title":"Pedro Parra Monk Cinsault 2023","description":"\u003cp dir=\"auto\"\u003eFrom Pedro Parra y Familia in Chile's Itata Valley, the Monk Cinsault 2023 is a refined 100% Cinsault sourced from a single vineyard in Guarilihue-Tiajacura on silty sandy granite soils with high iron content that imparts structure and complexity. Hand-harvested grapes from the balanced 2023 vintage—characterized by moderate conditions yielding concentrated yet fresh fruit—undergo fermentation with indigenous yeast in concrete tanks using 100% whole clusters, followed by 11 months' aging in oak vats to retain fruit purity and develop fine tannins. Named after jazz musician Thelonious Monk, this production emphasizes dry-farmed old vines and minimal intervention, yielding a radiant ruby wine with vivid color and approachable harmony.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A delicate, perfumed Itata Cinsault with wild raspberries, strawberries, flowers, and white sesame aromas, offering an ethereal medium-bodied palate with dissolved chalky tannins and a nimble, peppery finish full of energy and finesse. The nose enchants with ripe cherries, juicy raspberries, floral nuances, and a subtle spicy note. On the palate, it is fresh and lively with medium structure, soft tannins, fine acidity, and flavors of fruity richness, leading to a long, irresistible finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2023 Monk Cinsault earned 93 points from James Suckling for its delicious tanginess full of wild raspberries, strawberries, flowers, and white sesame with ethereal medium-bodied palate and nimble peppery finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 30 minutes of decanting to enhance aromas. Ideal with spice-rubbed lamb chops, grilled salmon with chanterelles, or spicy grilled chicken with fennel salad. Enjoy now through 2033, developing subtle earthy nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003cbr\u003e\u003c\/strong\u003e Alcohol: 13% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793103470763,"sku":"HV013-23","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pedro_parra_monk_cinsault_2023.jpg?v=1789202207","url":"https:\/\/www.regiswine.com.hk\/products\/pedro-parra-monk-cinsault-2023","provider":"Regis Wine","version":"1.0","type":"link"}