{"product_id":"rall-white-2022","title":"Rall White 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bottletextheaders\"\u003eBlend\u003c\/span\u003e\u003c\/strong\u003e: \u003cspan class=\"smallinfo\"\u003eChenin blanc, Verdelho, Chardonnay, Viognier  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"bottletextheaders\"\u003eVineyards\u003c\/span\u003e\u003c\/strong\u003e: Mostly Swartland (Paardeberg) and some Stellenbosch (Bottelary and Helderberg) \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bottletextheaders\"\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e\u003c\/span\u003e Decomposed granite and some gravel\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"bottletextheaders\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/span\u003e The grapes are picked as early as possible and rushed to the cellar where depending on the varietal it could either be crushed and destemmed or transferred directly into a tiny manually opperated basket press to be proccessed whole bunch. The unsettled juice now goes into older french barrels with nothing but sulphur added at this stage. Fermentation occurs naturally without the addition of any yeasts or nutrients and usually takes between 3 to 9 months to be completed depending on the variety. The wine stays on the lees in barrel with regular battonage for 10 months before blending and bottling.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792321822891,"sku":"GI005-22","price":258.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rall-white_1.jpg?v=1789198168","url":"https:\/\/www.regiswine.com.hk\/products\/rall-white-2022","provider":"Regis Wine","version":"1.0","type":"link"}