{"product_id":"saicho-osmanthus-sparkling-tea-gift-box","title":"Saicho Osmanthus Sparkling Tea (Gift Box)","description":"\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Craftsmanship\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eHigh-Mountain Oolong Sourcing:\u003c\/strong\u003e The backbone of this sparkling tea is Tie Guan Yin oolong, grown at 800 meters elevation in the mineral-rich red soils of Xianyou County, Putian, within China’s Fujian Province. This terroir imparts a classic structured oolong minerality to the blend.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eThe Autumn Scenting Art:\u003c\/strong\u003e During the brief autumn blooming season, the freshly harvested oolong tea leaves are meticulously scent-infused with golden osmanthus blossoms. This traditional scenting process marries the natural stone fruit facets of Tie Guan Yin with the deeply honeyed floral perfumes of osmanthus.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e24-Hour Cold Brew Method:\u003c\/strong\u003e To preserve the delicate, volatile floral aromatics and avoid the bitter extraction of oolong tannins, Saicho cold brews the oolong tea leaves in local Shropshire spring water for a slow, gentle 24 hours.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eA Global Wine-Alternative:\u003c\/strong\u003e Poured alongside world-class gastronomy in over 120 Michelin-starred venues across 25 countries, Saicho's sparkling teas showcase the absolute heights of premium non-alcoholic table pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Single-Origin Tie Guan Yin oolong tea from Xianyou, Fujian Province, scent-infused with autumn-harvested golden osmanthus blossoms.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCold-extracted slowly over 24 hours in local Shropshire spring water to lock in pure flavor and smooth textures.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eLightly sparkled and rounded with white grape juice to construct a luxurious, champagne-like effervescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Shimmering, brilliant straw-gold with a gentle, persistent stream of delicate bubbles.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely aromatic, sweet, and comforting. It opens with rich aromas of honeyed osmanthus blossoms and ripe apricot, balanced by high-toned notes of custard apple and a refreshing splash of mountain cucumber.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Off-dry, medium-bodied, and wonderfully harmonious. A champagne-like effervescence reveals flavors of sweet stone fruit and honeyed florals, balanced beautifully by oolong's crisp mineral structure. High natural freshness runs through the palate, concluding in a clean, persistent, and remarkably elegant finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve chilled (6–8°C). Enjoying it in a white wine glass or wide champagne flute allows the honeyed yellow fruit and floral aromatics to unfold and expand beautifully.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eGastronomic Food Pairing:\u003c\/strong\u003e Saicho Osmanthus' unique, textured stone-fruit profile pairs spectacularly with rich, savory dishes like roasted duck, crispy pork belly, and fresh, crisp garden salads.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAlternative Pairings:\u003c\/strong\u003e Outstanding alongside traditional mooncakes, roasted game bird with fruit compotes, or light, fruit-driven desserts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"myicellar","offers":[{"title":"Default Title","offer_id":47793519394987,"sku":"SAI004","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/saicho_osmanthus_sparkling_tea.jpg?v=1789203633","url":"https:\/\/www.regiswine.com.hk\/products\/saicho-osmanthus-sparkling-tea-gift-box","provider":"Regis Wine","version":"1.0","type":"link"}