{"product_id":"scarbolo-my-time-bianco-venezia-giulia-igt-2016","title":"Scarbolo My Time Bianco Venezia Giulia IGT 2016","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMy Time Bianco is a Venezia Giulia IGT cuvée from Scarbolo in Friuli‑Venezia‑Giulia, produced from roughly 40% Chardonnay, 30% Sauvignon Blanc and 30% Friulano, highlighting both international and local varieties. The 2016 vintage showcases the region’s cool yet sunny climate, which allows slow ripening and good acidity while giving the blend a generous, textural style suited to gastronomic pairing.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFruit is harvested by hand and vinified with significant lees contact and partial oak maturation, especially for the Chardonnay portion, to build depth and a creamy, nut‑inflected character. The resulting wine is dry but opulent, with an oily mouthfeel and integrated notes of spice and nuts framing the core of lemon and pear.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Cooked lemons, ripe pear and apple, fresh herbs and cashew or hazelnut nuances, with hints of cream and subtle oak spice.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Medium‑bodied, oily and layered, showing ripe citrus and stone‑fruit flavours supported by savoury herbal and nutty notes, with balanced acidity.\u003cspan class=\"inline-flex\" aria-label=\"Scarbolo Bianco Venezia Giulia IGT My Time 2016 - Lyndhurst Wine\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long and smooth, echoing lemon, pear and toasted‑nut tones with a gentle, dry grip.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eThere are no clearly available published scores and full tasting notes from major international critics specifically for Scarbolo My Time Bianco 2016. Some later vintages, such as 2018, have been rated around 91 points by wine publications, praising the wine’s balance of ripe fruit, oak‑derived creaminess and freshness; these comments apply to those later vintages, not to the 2016.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 10–12°C in medium white‑wine glasses to show both fruit and nutty complexity. This wine pairs well with roasted or grilled white fish, shellfish, creamy pasta dishes, roast chicken, and semi‑hard cheeses, and can be enjoyed now or over the next 3–5 years as it develops additional honeyed and nutty notes while the fruit softens.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: typical for a structured Friulian white (around 13–13.5% ABV).\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eResidual Sugar: Dry.\u003cspan class=\"inline-flex\" aria-label=\"Scarbolo Bianco Venezia Giulia IGT My Time 2016 - Lyndhurst Wine\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eClosure: Cork.\u003cspan class=\"inline-flex\" aria-label=\"Scarbolo Bianco Venezia Giulia IGT My Time 2016 - Lyndhurst Wine\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan class=\"inline-flex\" aria-label=\"Scarbolo, Venezia Giulia IGT Campo del Viotto Merlot 2016\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793236082859,"sku":"SCA003-16","price":320.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/scarbolo_my_time_bianco_venezia_giulia_igt_2016.jpg?v=1789202510","url":"https:\/\/www.regiswine.com.hk\/products\/scarbolo-my-time-bianco-venezia-giulia-igt-2016","provider":"Regis Wine","version":"1.0","type":"link"}