{"product_id":"vietti-freisa-vivace-langhe-2018","title":"Vietti Freisa Vivace Langhe 2018","description":"\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Langhe Freisa D.O.C. Vivace\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Freisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation starts with part of the whole clusters. A small portion of unfermented must is removed from the pressed part and added before bottling.\u003cbr\u003eAlcoholic fermentation lasts about 15 days with a limited number of foulage and pumping over operations. After racking, the wine undergoes a slow malolactic fermentation that lasts until late spring.  When completed, the whole mass is bottled and continues the fermentation process in the bottle. This is a fundamental process to “create” the typical bubble perceived on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e The bottles need to be kept upright in a cool room to regularly complete fermentation. Wine to be served at 10-12 C°. It has a good aging potential, as the natural CO2 is the best antioxidant known.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792110207147,"sku":"GX019-18","price":288.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti-freisa.gif?v=1789195667","url":"https:\/\/www.regiswine.com.hk\/products\/vietti-freisa-vivace-langhe-2018","provider":"Regis Wine","version":"1.0","type":"link"}