{"product_id":"william-fevre-chablis-2022","title":"William Fevre Chablis 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDrawn from three distinct plots across Chablis, Chichée (50%), and Viviers (eastern vineyard with 50-year-old vines on steep, south-facing slopes at altitude for freshness), these old estate vineyards (planted 1950s-1960s) on Kimmeridgian limestone emphasize concentration and salinity. Hand-harvested in small cases, direct-pressed, fermented mostly in stainless steel with ~10% in neutral oak; brief lees aging preserves purity and builds subtle texture, bottled at ~13% alcohol after certification. The warm, dry 2022 vintage yielded controlled ripeness with hallmark high acidity.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFresh lemon-yellow hue with a pure, steely nose of lime, apple blossom, mineral reduction, iodine, citrus zest, white-fleshed fruit, grapefruit, white flowers, shellfish, and oyster shell. Medium to full-bodied palate is satiny, charming, and well-balanced with sweet orchard fruit, pear, crisp apple, fleshy volume, fine acidity bead, saline minerality, underlying tension, and a refreshing, sleek, dry finish with lingering salinity and subtle oakiness.\u003c\/p\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWilliam Kelley (Wine Advocate): 90 \"Aromas of sweet orchard fruit, white flowers and oyster shell introduce the 2022 Chablis Village, a medium to full-bodied, satiny and charming wine that's pure and saline. This cuvée benefits from a considerable proportion of old vines, planted in the 1950s and 1960s, and it's hand harvested in small cases.\"\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 10-12°C in a classic Chablis glass after 20-30 minutes chilling; drink from 2025-2030+ for optimal freshness and development. Pairs with oysters, shellfish, grilled fish, goat cheese, or light poultry; rewards short-term cellaring as salinity integrates.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793458479275,"sku":"CF007-22","price":248.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/william_fevre_chablis_1_1_1.png?v=1789203064","url":"https:\/\/www.regiswine.com.hk\/products\/william-fevre-chablis-2022","provider":"Regis Wine","version":"1.0","type":"link"}