{"product_id":"yalumba-the-signature-cabernet-sauvignon-shiraz-2015","title":"Yalumba The Signature Cabernet Sauvignon Shiraz 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba The Signature Cabernet Sauvignon Shiraz 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba The Signature Cabernet Sauvignon Shiraz 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, The Signature Cabernet Sauvignon Shiraz 2015 is a refined blend of 52% Cabernet Sauvignon and 48% Shiraz from premium vineyards on diverse soils. Fermented in stainless steel with wild yeasts and aged 20 months in French, Hungarian, and American oak, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, supple red with bold fruit and savory depth, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals blackcurrant, dark plum, and liquorice, with hints of cedar and dried herbs. On the palate, it’s full-bodied and silky, with firm tannins, bright acidity, and flavors of blackberry, spice, and a long, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 The Signature Cabernet Sauvignon Shiraz earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its silky, sturdy profile, 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its concentrated fruit, and 91.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for added complexity. Explore our Barossa collection for more Cabernet-Shiraz blends.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711336107,"sku":"QC030-15","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_signature_cabernet_sauvignon_shiraz.jpg?v=1789201206","url":"https:\/\/www.regiswine.com.hk\/products\/yalumba-the-signature-cabernet-sauvignon-shiraz-2015","provider":"Regis Wine","version":"1.0","type":"link"}