{"product_id":"yalumba-the-tri-centenary-grenache-2018","title":"Yalumba The Tri-Centenary Grenache 2018","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba The Tri-Centenary Grenache 2018\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba The Tri-Centenary Grenache 2018\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, The Tri-Centenary Grenache 2018 is a refined 100% Grenache from 820 bush vines planted in 1889 in Vine Vale’s Nursery vineyard on sandy loam over clay. Fermented with wild yeasts and aged in older French oak hogsheads for 10 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, elegant red with rich fruit and velvety texture, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals raspberry, blood orange, and provençal herbs, with hints of cranberry and musky incense. On the palate, it’s mid-weight and flowing, with fine tannins, bright acidity, and flavors of red cherry, spice, and a long, pithy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2018 The Tri-Centenary Grenache earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its concentrated, velvety profile and 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its elegant, perfumed character.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Barossa collection for more Grenache classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711532715,"sku":"QC031-18","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_tri-centenary_grenache.jpg?v=1789201209","url":"https:\/\/www.regiswine.com.hk\/products\/yalumba-the-tri-centenary-grenache-2018","provider":"Regis Wine","version":"1.0","type":"link"}