{"product_id":"yalumba-the-tri-centenary-grenache-2022","title":"Yalumba The Tri-Centenary Grenache 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eYalumba The Tri-Centenary Grenache 2022\u003c\/h2\u003e\n\u003cp\u003eFrom Yalumba in South Australia’s Barossa, The Tri-Centenary Grenache 2022 is a refined 100% Grenache from 820 bush vines planted in 1889 in Vine Vale’s Nursery vineyard on sandy loam over clay. Fermented with wild yeasts and aged in older French oak hogsheads for 10 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, elegant red with rich fruit and velvety texture, showcasing Barossa’s terroir.\u003cbr\u003eThe nose reveals wild raspberry, bergamot, and dried herbs, with hints of porcini mushroom and citrus rind. On the palate, it’s mid-weight and powdery, with fine-tuned tannins, bright acidity, and flavors of strawberry, red apple, and a long, chewy finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2022 The Tri-Centenary Grenache earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its complex, perfumed profile, 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its elegant framework, and a Silver Award (~90 points) from \u003cem\u003eDecanter\u003c\/em\u003e for its vibrant character.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Barossa collection for more Grenache classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711663787,"sku":"QC031-22","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_tri-centenary_grenache_1.jpg?v=1789201211","url":"https:\/\/www.regiswine.com.hk\/products\/yalumba-the-tri-centenary-grenache-2022","provider":"Regis Wine","version":"1.0","type":"link"}