{"product_id":"yalumba-the-virgilius-viognier-2019","title":"Yalumba The Virgilius Viognier 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba The Virgilius Viognier 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba The Virgilius Viognier 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Eden Valley, The Virgilius Viognier 2019 is a refined 100% Viognier from premium vineyards on limestone soils. Fermented with a portion in old French oak barriques for 11 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale gold hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, elegant white with vibrant fruit and creamy finesse, showcasing Eden Valley’s terroir.\u003cbr\u003e\n    The nose reveals apricot, lemon juice, and jasmine, with hints of beeswax and chamomile. On the palate, it’s medium to full-bodied, with bright acidity, a creamy texture, and flavors of white peach, ginger spice, and a long, saline finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 The Virgilius Viognier earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its savory, stony profile, 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its fresh elegance, 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its pure fruit, and 90.4 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and aromatic notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2027 for added complexity, developing honey and toast notes. Explore our Eden Valley collection for more Viognier classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792710811819,"sku":"QC028-19","price":486.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_virgilius_viognier_1.jpg?v=1789201201","url":"https:\/\/www.regiswine.com.hk\/products\/yalumba-the-virgilius-viognier-2019","provider":"Regis Wine","version":"1.0","type":"link"}