{"product_id":"yalumba-the-virgilius-viognier-2023","title":"Yalumba The Virgilius Viognier 2023","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom 43-year-old and 19-year-old vines on sandy loam with mica schists over clay subsoil in cool elevated Eden Valley slopes, handpicked grapes undergo wild fermentation and 10 months maturation in mature French oak puncheons. This flagship captures Viognier's richness with textural finesse and complexity.\u003cspan class=\"inline-flex\" aria-label=\"[PDF] The Virgilius - Yalumba\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Grilled peaches, ginger, star anise, white pepper, flowers, lime zest, almond meal.\u003cspan class=\"inline-flex\" aria-label=\"[PDF] The Virgilius - Yalumba\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Rich yet refreshing, fine acidity, phenolic structure, apricot marmalade, oily texture.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Serious length with depth and balance.\u003cspan class=\"inline-flex\" aria-label=\"[PDF] The Virgilius - Yalumba\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eHalliday Wine Companion: Recognized as benchmark Australian Viognier. Global Fine Wine Challenge: 93 points - \"ripe and balanced with spicy, earthy notes.\"\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 10–12°C with stir-fried barramundi, beef rendang, saffron quinoa salad or truffle gnocchi; cellars 5–10 years for added complexity.\u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793271963819,"sku":"QC028-23","price":468.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_virgilius_viognier_1_1_1.jpg?v=1789202612","url":"https:\/\/www.regiswine.com.hk\/products\/yalumba-the-virgilius-viognier-2023","provider":"Regis Wine","version":"1.0","type":"link"}