Bouchard Vosne-Romanee Burgundy France 2015
Delicate aromas of red fruit and undergrowth on the nose. Charming and distinguished, with lovely length on the finish. Good ageing potential.
Vosne-Romanée, a holy land of wine harbouring, on only a few hectares, some of the most famous red Grands Crus in the world: Richebourg, La Tâche, La Grande Rue, La Romanée, Romanée Saint-Vivant, and of course, Romanée-Conti. The wines of Vosne-Romanée are symbols of absolute elegance, velvety, fleshy, with charm and great length.
Delicate aromas of red fruit and undergrowth on the nose. Charming and distinguished, with lovely length on the finish. Good ageing potential.
SUPPLIES: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements.
VINIFICATION: Depending on the profile of the vintage, vatting lasts 15 to 18 days.
MATURING: 10 to 12 months in French oak barrels, with 25 to 30 % new oak.
AGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Château de Beaune.
| Winery | Bouchard |
|---|---|
| Country | France |
| Region | Burgundy |
| Specific Appellation | Vosne Romanee |
| Wine Type | Red Wine |
| Grape variety | Pinot Noir |
| Bottle Size | Bottle |
| Vintage | 2015 |
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“Bouchard has become one of Burgundy’s best wineries.” – Wine Spectator
Bouchard Père & Fils can trace its history back to 1731. Since the Henriot family’s acquisition in 1995, the estate has rejoined the top echelon of Burgundy producers.
Under the Henriot direction, the first-ever gravity-flow winery in the region was completed in 2005, contributing to the ever increasing wine quality. The Bouchard Père & Fils Estate holds the finest plots in the most prestigious Côte de Nuits and Côte de Beaune vineyards, more than two-thirds of which are planted in Grand Cru and Premier Cru appellations. These unique and exceptional holdings enable them to produce very pure expressions of the many different terroirs.
