Domaine Simha Beauregard Amphora Pinot Noir Tasmania 2019

HK$418.00
In stock
SKU
IJ005-19

600 bottles produced.  Aromatic pinot noir crafted in clay amphora.  Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone. 

Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S.  Handpicked on a flower day after the harvest moon.  Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie
Basket pressed, bottled unfined and unfiltered with perfect natural balance.

More Information
Winery Simha
Country Australia
Region Tasmania
Wine Type Red Wine
Grape variety Pinot Noir
Bottle Size Bottle
Vintage 2019

Browse all Simha Wines

Simha means lion in Sanskrit. The domaine was started by Nav Singh and Louise Radman in Hobart, Tasmania. Husband and wife are a micro négociant, purchasing grapes from long term growers to make small batches from Derwent Valley. Prior to starting his own winery, Nav worked at: Domaine de l’Arlot, Château Le Pin, Vieux Château Certain and Château d’Yquem. Winemaking is with a light touch guided by the biodynamic calendar. All grapes are harvested on a flower or fruit day. Whole bunches are used for the entire production, which is fermented with ambient yeasts. All wines are unfined and unfiltered with minimal sulphur dioxide.

 

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