Errazuriz Wild Ferment Pinot Noir 2019
Displaying a beautiful, bright cherry red colour, the Wild Ferment Pinot Noir offers aromas of cherries, roses and a light touch of mushrooms, all framed by soft smoky tones. The palate is round showing lifted and fresh red fruit. Lovely spicy notes are complemented by hints of oak and great tension that ensures a full and lingering finish.
Grapes were handpicked, double sorted, destemmed and crushed, then placed in open top stainless steel tanks. Prior to fermentation, grapes underwent a 3 to 5 day cold soak at 8‰C. For fermentation we use only native yeasts by which the wine develops more complex and distinctive aromas and flavours. Total skin contact, including post fermentation extended maceration, ranged from 14 to 25 days. Final blend is aged for 11 months in French oak barrels, 15% new.
| Winery | Errazuriz |
|---|---|
| Country | Chile |
| Region | Aconcagua |
| Wine Type | Red Wine |
| Grape variety | Pinot Noir |
| Bottle Size | Bottle |
| Vintage | 2019 |
Browse all Errazuriz Wines
Errazuriz is one of the benchmark producers in Chile from the region of Aconcagua. Errazuriz owned different vineyards from different areas such as those located in the coastal areas as well as those from the mountain vineyards with high altitude influence. This allows Errazuriz to produce a diverse ranges of portfolio, all representing very good value for money at their respective quality level.
