Grace Wine Koshu Japan 2021

HK$298.00

In stock

SKU

FQ005-21

We insist on using grapes grown above 400m in making Grace Koshu. In the vineyards, in order to reduce the effects of autumn rain, every bunch is covered with a shade (umbrella) and picked at optimal maturity. The grapes will then undergo long gentle pressing. Our familiarity with the characteristics of the grape variety, individual districts and plots enables us to express Katsunuma's sense of place.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Details

Production: areaKatsunuma town (cho), Yamanashi Prefecture

Grape variety: Koshu

Vinification: Fermentation and maturation in stainless steel

More Information

More Information
Winery	Grace Wine
Country	Japan
Region	ZZ - Others
Wine Type	White Wine
Grape variety	Koshu
Bottle Size	Bottle
Vintage	2021

Winery

Browse all Grace Wines

Established in 1923 in Katsunuma, this family-owned winery established by Chotaro Misawa is now run by his fourth-generation successor Shigekazu Misawa, whose daughter Ayana is in charge of winemaking. The main-winery is still in Katsunuma and produces primarily Koshu. Since 1990 the family has been concentrating its efforts on improvements in grape production. The winery’s goal is a wine reflecting a unique combination of soil, sunlight, and altitude. It has been a pioneer in replacing conventional Japanese viniculture with vertical shoot positioning to produce a more richly flavoured grape. The goal is wines that are eco-friendly, with a natural, gallant and quietly elegant taste.