Miguel Torres Cordillera Cabernet Sauvignon Chile 2020
Every morning in the Maipo Valley, the sun rises over the Andes, beginning a ritual that unites land and vine. Thanks to the colluvial origin and depth of these soils, the vineyards have high root density, which, together with the characteristics of the climate, allows the Cabernet Sauvignon vines to flourish in perfect conditions.
Length of maceration: 14 days
Type of fermentation: Alcoholic fermentation in stainless steel tanks. Malolactic fermentation 100% in French oak.
Length of fermentation: 5 days
Fermentation temperature: 24°C
Aging: 12 months in french oak 20% new oak, 80% second use oak.
| Winery | Miguel Torres |
|---|---|
| Country | Chile |
| Region | Central Valley (Chile) |
| Wine Type | Red Wine |
| Grape variety | Cabernet Sauvignon |
| Bottle Size | Bottle |
| Vintage | 2020 |
Browse all Miguel Torres Wines
In 1979 Miguel Torres was the first foreign wine producer to become established in Chile, Curicó Valley. The Torres Family chose the country as the perfect location for their grape and winegrowing activity based on its excellent conditions for developing the industry. But the winery did not rely only on Chile’s excellent climatic conditions. Miguel Torres Chile was the first to introduce new technologies in wine production, such as fermentation in stainless steel tanks and aging in French oak barrels. Miguel Torres is still innovative today and producing very good consistent wines at all levels.
