Miguel Torres Santa Digna Sauvignon Blanc Reserva Chile 2021
A fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple and fennel. Silky on the palate with a good acid structure and prolonged finish.
Pressing: Destemming, 4 hours maceration
Type of fermentation: Alcoholic, no malolactic fermentation
Length of fermentation: 19 days
Fermentation temperature: 16ºC-17ºC
| Winery | Miguel Torres |
|---|---|
| Country | Chile |
| Region | Central Valley (Chile) |
| Wine Type | White Wine |
| Grape variety | Sauvignon Blanc |
| Bottle Size | Bottle |
| Vintage | 2021 |
Browse all Miguel Torres Wines
In 1979 Miguel Torres was the first foreign wine producer to become established in Chile, Curicó Valley. The Torres Family chose the country as the perfect location for their grape and winegrowing activity based on its excellent conditions for developing the industry. But the winery did not rely only on Chile’s excellent climatic conditions. Miguel Torres Chile was the first to introduce new technologies in wine production, such as fermentation in stainless steel tanks and aging in French oak barrels. Miguel Torres is still innovative today and producing very good consistent wines at all levels.
