Pol Roger Brut Champagne NV
(Wine Advocate Score 91) Offering up aromas of pear, peach and freshly baked bread, the new release of Pol Roger's NV Brut Reserve is medium to full-bodied, fleshy and charming, with a generous core of fruit, lively acids and a saline finish, complemented by an elegant pinpoint mousse. It's a demonstrative, expressive Brut Reserve that will pick up additional complexity with more age on cork.
All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions.
The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée:
- The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.
- The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area.
- The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs.
| Winery | Pol Roger |
|---|---|
| Country | France |
| Region | Champagne |
| Wine Type | Champagne / Sparkling |
| Grape variety | Pinot Noir |
| Bottle Size | Bottle |
| Vintage | Non Vintage |
Browse all Pol Roger Wines
Labeled by Parker as one of the World’s Greatest Wine Estates. In its 150 years of history, Pol Roger has carved out one of the most flattering reputation in the select circle of the leading Champagne brands. This recognition is the fruit of the firm's unwavering dedication to two essential values: Excellence and Independence. To begin, they make a rigorous selection of the excellent vinegrowers the firm works with. Then the family members, in complete independence, chooses the blends which give birth to the wines. Each of the wines which bears their name is treated as an impeccable ambassador of their history. For five generations, the descendants have been equally demanding, remaining loyal to the strategy initiated from the very beginning by the firm's founder. As recent as 1999, Mr. Dominique Petit was appointed as the chef de caves, having spent a number of years at Krug. Quality has duly improved since.
Top 2nd at the World's Most Admired Champagne Brands 2018 by Drinks International.
Pol Roger Champagne has been confirmed as the champagne served to hundreds of guests at the official lunch reception following the Royal Wedding between Meghan Markle and Prince Harry in the grounds of Windsor.
