Silvia Imparato Montevetrano Italy 2009
Nice bright and dark color at the same time. It is a dark wine! Soft fruits, but also so much land, this time! Volcanic notes, graphite. It closes, as often, with very good tannins.
Production area: municipality of San Cipriano Picentino (SA).
Soil: medium composition, rich in texture. Exposure to south-west, hills.
First year of production: 1993.
Grapes: Total personal ownership (Cabernet Sauvignon, Merlot, Aglianico).
Winemaking: long skin maceration (20 days)
Fermentation: in stainless steel, after draining of 15%. Average duration of the fermentation: 20 days.
Malolactic fermentation: done
Ageing: 14 months in 225lt new and second usage barriques made of Nevers and Allier and Troncais oak.
Maturation: in bottle for 6 months before release.
Chemical properties: Alcohol 13,5% vol. Ac. Tot. 5.3 gr/lt. Dry extract 32.7 gr/lt. PH 3.73.
| Winery | Montevetrano |
|---|---|
| Country | Italy |
| Region | Campania |
| Wine Type | Red Wine |
| Grape variety | Cabernet Sauvignon |
| Bottle Size | Bottle |
| Vintage | 2009 |
Browse all Montevetrano wines
Starts in the mid 80s, with a group of friends who love wine and has the desire to experiment. It was 1983, and among them there were Silvia Imparato and Riccardo Cotarella. After six years, there is the first bottles of Cabernet Sauvignon 90% and Aglianico 10%, the first vintage of a wine that will adopt the same name of the castle: Montevetrano. An extraordinary success, that still continues today.
Today Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the “Horse vineyard”, near the ‘700 country house.
