Ch Cantenac Brown

Château Cantenac Brown is a 1855 classified third growth, located in Cantenac within the most prestigious Médoc appellation, Margaux.

The vineyard was founded over 200 years ago by a Scotsman, John Lewis Brown.  Today the Château is managed by the French family Le Lous. Tristan Le Lous, an agronomist with a passion for oenology, is very involved in managing the estate, together with José Sanfins, who is inextricably linked with the estate's modern history.

Cantenac Brown offers Margaux a style marked by the Cabernet Sauvignons of its exceptional terroirs, which instil its wines with depth and a very strong ageing potential. The estate produces three wines: Ch. Cantenac Brown, Brio de Cantenac Brown (2nd wine) and Alto de Cantenac Brown (white Bordeaux).