Ch Saint Pierre

Created in the 17 th century, this 4 th Grand Cru was a result of several estates fragmented and dispersed. By luck and tenacity, in 1982, Henri Martin was able to reconstitute the property as known in 1855, the year of the famous classification. Since then, and thanks to the investment of the owners, Saint-Pierre has been recognized by all as being a true representative of the Grands Crus Classés of Saint-Julien.

APPELLATION: SAINT-JULIEN

GRAPE VARIETY: 75% CABERNET SAUVIGNON, 15% MERLOT, 10% CABERNET FRANC

HARVEST: MANUAL

VINIFICATION: TRADITIONAL IN THERMO-REGULATED STAINLESS STEEL VATS

BREEDING: IN BARRELS FOR 14 TO 16 MONTHS, RENEWED HALFWAY EVERY YEAR

ANNUAL PRODUCTION: APPROX. 75,000 BOTTLES

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