Mahi

The Mahi project is the brainchild of Brian Bicknell, a winemaker of great experience who has previously worked in Hungary, France and Chile. His aim in establishing Mahi was to produce wines which reflect the personality of their individual vineyards, feeling that many Marlborough wines lose their focus through blending. In the winery the emphasis is on natural, hands-off wine making with ‘whole-cluster’ pressing and fermentation most often done with the indigenous yeasts which occur on the grapes.