Collection: Ch Musar

Iconic producer of Lebanon established by Gaston Hochar in 1930.  The red wine is made from a blend of Cabernet Sauvignon, Carignan and Cinsault.  Grapes are fermented separately in cement vats, racked at about 6 months from the harvest and then aged for around 12 months in French Nevers oak barriques - only with a small percentage of new oak.  Wines are bottled without filtration at the end of the 3rd year following the harvest.  The final blend is aged for a further of 3 to 4 years in bottle before being released in its 7th year.