Collection: Philippe Pacalet

Coming from the wine world where he grew up, Philippe Pacalet already had a winegrowing ancestor in 1780. He carried out scientific studies which led him to become a qualified oenologist and specialist in indigenous yeasts.

Philippe Pacalet learned the trade from great professionals and acquired solid practical experience during 10 years as manager of a wine estate in Cote de Nuits.

In 2001, with his knowledge and experience, he decided to settle in Beaune. 

Today, Maison Philippe Pacalet works on more than 10 hectares of vines in Burgundy for which it has contracts to purchase the harvest, and does the harvest itself. Of course, the organic cultivation of the vines is carefully monitored and subject to strict specifications. 

Annual production is around 50,000 bottles spread across Cote de Nuits, Cote de Beaune and Chablisien.