Simha

Simha means lion in Sanskrit. The domaine was started by Nav Singh and Louise Radman in Hobart, Tasmania. Husband and wife are a micro négociant, purchasing grapes from
long term growers to make small batches from Derwent Valley. Prior to starting his own winery, Nav worked at: Domaine de l’Arlot, Château Le Pin, Vieux Château Certain and
Château d’Yquem. Winemaking is with a light touch guided by the biodynamic calendar. All grapes are harvested on a flower or fruit day. Whole bunches are used for the entire
production, which is fermented with ambient yeasts. All wines are unfined and unfiltered with minimal sulphur dioxide.